How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sticks?

You need 7 ingredients. The key ingredients include: 1 lb. beef flank steak, 1/2 c. soy sauce, 1/2 c. water, 1/3 c. brown sugar, and more.

Is Teriyaki Sticks suitable as meat & poultry?

Yes, Teriyaki Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sticks Recipe

Name: Teriyaki Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak; 1/2 c. soy sauce; 1/2 c. water; 1/3 c. brown sugar; 1 tsp. garlic powder; 1 tsp. ground ginger; 3 green onions, sliced

Teriyaki Sticks – a delicious recipe with beef flank, soy sauce, water, brown sugar, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef flank steak
1/2 c. soy sauce
1/2 c. water
1/3 c. brown sugar
1 tsp. garlic powder
1 tsp. ground ginger
3 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Sticks

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