Shortcut Chicken Cordon Bleu

1. 1

   Heat the butter in a 10-inch skillet over medium-high heat.

2. 2

   Add the chicken and cook for 10 minutes or until well browned on both sides.

3. 3

   Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cover and cook 5 minutes or until the chicken is cooked through.

6. 6

   Serve the chicken and sauce with the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.