Bavarian Chops Recipe

Name: Bavarian Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless pork chops, 1/2 inch thick (4 chops); 2 tablespoons flour; 1 teaspoon butter; ½ cup green onion, chopped; 2 garlic cloves, minced; 8 ounces mushrooms, sliced; ½ teaspoon thyme; 8 ounces beer, room temperature; salt; fresh ground black pepper; 1 lb buttered noodles, cooked (optional); fresh parsley, minced (optional)

Servings: persons

1 14 lbs boneless pork chops, 1/2 inch thick (4 chops)
2 tablespoons flour
1 teaspoon butter
½ cup green onion, chopped
2 garlic cloves, minced
8 ounces mushrooms, sliced
½ teaspoon thyme
8 ounces beer, room temperature
salt
fresh ground black pepper
1 lb buttered noodles, cooked (optional)
fresh parsley, minced (optional)

1
Lightly flour chops.
2
Melt butter in nonstick skillet over medium-high heat until foaming.
3
Brown chops quickly on both sides.
4
Remove, reserve.
5
Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
6
Return chops to skillet, add beer; bring to a boil.
7
Reduce heat, cover and simmer 7-8 minutes.
8
Season with salt and pepper.
9
Serve with buttered noodles, garnished with parsley, if desired.

617

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 lbs boneless pork chops, 1/2 inch thick (4 chops), 2 tablespoons flour, 1 teaspoon butter, ½ cup green onion, chopped, and more.

Yes, Bavarian Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Chops

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