Hawaiian Stuffed Chicken Breasts

1. 1

   Preheat oven to 400F.

2. 2

   Mix hot water and butter in a bowl.

3. 3

   Stir in stuffing mix, pepper, half the pineapple and syrup.

4. 4

   Spoon stuffing evenly on the chicken breast; roll tightly and secure with toothpicks.

5. 5

   Place in a nine-inch square pan with any remaining stuffing in the center.

6. 6

   Mix remaining pineapple and syrup, sugar, vinegar and ginger in a bowl; spoon over chicken.

7. 7

   Bake 30 minutes or until thoroughly cooked.

No additional tips available.