Teriyaki Steak Skewers With Asian-Style Greens Recipe

Name: Teriyaki Steak Skewers With Asian-Style Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz (400g) lean diced steak, with fat trimmed; 1 large bok choy, shredded; 1 large handful of kale, shredded; 1 spring onion, sliced; 1/2 cucumber, deseeded and diced; 1 tbsp sherry vinegar; 1 tsp olive oil; 1 tsp soy sauce; 1 red chile, deseeded and thinly sliced (optional); 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp honey; 1 thumb-sized piece of fresh ginger, grated

Servings: persons

14 oz (400g) lean diced steak, with fat trimmed
1 large bok choy, shredded
1 large handful of kale, shredded
1 spring onion, sliced
1/2 cucumber, deseeded and diced
1 tbsp sherry vinegar
1 tsp olive oil
1 tsp soy sauce
1 red chile, deseeded and thinly sliced (optional)
1 tbsp soy sauce
1 tbsp mirin
1 tbsp honey
1 thumb-sized piece of fresh ginger, grated

1
Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.
2
Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.
3
Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.
4
Once all the steak has been cooked, serve with the salad. Finish with a sprinkling of chile, if using.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 oz (400g) lean diced steak, with fat trimmed, 1 large bok choy, shredded, 1 large handful of kale, shredded, 1 spring onion, sliced, and more.

Yes, Teriyaki Steak Skewers With Asian-Style Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Skewers With Asian-Style Greens

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