How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Skewers With Asian-Style Greens ?

You need 13 ingredients. The key ingredients include: 14 oz (400g) lean diced steak, with fat trimmed, 1 large bok choy, shredded, 1 large handful of kale, shredded, 1 spring onion, sliced, and more.

Is Teriyaki Steak Skewers With Asian-Style Greens suitable as meat & poultry?

Yes, Teriyaki Steak Skewers With Asian-Style Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Skewers With Asian-Style Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Skewers With Asian-Style Greens

Name: Teriyaki Steak Skewers With Asian-Style Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz (400g) lean diced steak, with fat trimmed; 1 large bok choy, shredded; 1 large handful of kale, shredded; 1 spring onion, sliced; 1/2 cucumber, deseeded and diced; 1 tbsp sherry vinegar; 1 tsp olive oil; 1 tsp soy sauce; 1 red chile, deseeded and thinly sliced (optional); 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp honey; 1 thumb-sized piece of fresh ginger, grated

Try this homemade Teriyaki Steak Skewers With Asian-Style Greens recipe the whole family will love. Made with lean, bok choy, handful of kale and spring…

This Teriyaki Steak Skewers With Asian-Style Greens relies on simple, everyday ingredients such as large bok choy, shredded, spring onion, sliced, cucumber, deseeded and diced and sherry vinegar. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Teriyaki Steak Skewers With Asian-Style Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions