Teriyaki Steak Sandwich With A Twist Recipe

Name: Teriyaki Steak Sandwich With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, thinly sliced; 3 tablespoons vegetable oil; Marinade; 1 tablespoon mirin; 2 tablespoons brown sugar; 2 green onions, finely chopped; 1 teaspoon ginger, fresh, minced; 1 teaspoon garlic, finely chopped; 1 teaspoon sesame oil; 2 tablespoons dark soya sauce; 1/2 teaspoon salt; Vegetable Topping; 1/2 green cabbage, small size finely shredded; 1 tablespoon sesame oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup vegetable broth; 1/4 cup rice vinegar; 1/8 cup mirin; 4 kaiser rolls, sliced, toasted and lightly buttered

Servings: persons

1 lb sirloin steak, thinly sliced
3 tablespoons vegetable oil
Marinade
1 tablespoon mirin
2 tablespoons brown sugar
2 green onions, finely chopped
1 teaspoon ginger, fresh, minced
1 teaspoon garlic, finely chopped
1 teaspoon sesame oil
2 tablespoons dark soya sauce
1/2 teaspoon salt
Vegetable Topping
1/2 green cabbage, small size finely shredded
1 tablespoon sesame oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable broth
1/4 cup rice vinegar
1/8 cup mirin
4 kaiser rolls, sliced, toasted and lightly buttered

1
Marinade.
2
Place all the marinating ingredients in a large shallow bowl and stir well.
3
Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
4
When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
5
Vegetable Topping.
6
In a large pot saute the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
7
Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
8
Assembling Sandwich.
9
Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
10
Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
11
Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
12
Best when served warm.

1261

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb sirloin steak, thinly sliced, 3 tablespoons vegetable oil, Marinade, 1 tablespoon mirin, and more.

Yes, Teriyaki Steak Sandwich With A Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Sandwich With A Twist

How did you like this recipe?

Frequently Asked Questions