How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Carrot And Zucchini Bhaji?

You need 13 ingredients. The key ingredients include: 1 cup besan flour (chickpea flour 150grams), 2 teaspoons cooking salt, 1/2 cup cold water, 1/4 teaspoon ground turmeric, and more.

Is Spicy Carrot And Zucchini Bhaji suitable as soups & stews?

Yes, Spicy Carrot And Zucchini Bhaji falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Carrot And Zucchini Bhaji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot And Zucchini Bhaji Recipe

Name: Spicy Carrot And Zucchini Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup besan flour (chickpea flour 150grams); 2 teaspoons cooking salt; 1/2 cup cold water; 1/4 teaspoon ground turmeric; 1 teaspoon chili powder; 1 teaspoon garam masala; 2 garlic cloves (crushed); 2 small brown onions (160 grams sliced thinly); 1 carrot (medium 120 grams grated coarsely); 1 (120 g) zucchini (grated coarsely); 1/2 cup coriander leaves (loosely packed fresh); vegetable oil (for deep frying); 1 cup mango chutney

Spicy Carrot And Zucchini Bhaji

Eats Now Editorial Team · 247 kcal · Soups & Stews

Spicy Carrot And Zucchini Bhaji – a delicious recipe with flour, cooking salt, cold water, ground turmeric, chili powder, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Carrot And Zucchini Bhaji

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