How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Carrot And Zucchini Bhaji?

You need 13 ingredients. The key ingredients include: 1 cup besan flour (chickpea flour 150grams), 2 teaspoons cooking salt, 1/2 cup cold water, 1/4 teaspoon ground turmeric, and more.

Is Spicy Carrot And Zucchini Bhaji suitable as soups & stews?

Yes, Spicy Carrot And Zucchini Bhaji falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Carrot And Zucchini Bhaji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot And Zucchini Bhaji Recipe

Name: Spicy Carrot And Zucchini Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup besan flour (chickpea flour 150grams); 2 teaspoons cooking salt; 1/2 cup cold water; 1/4 teaspoon ground turmeric; 1 teaspoon chili powder; 1 teaspoon garam masala; 2 garlic cloves (crushed); 2 small brown onions (160 grams sliced thinly); 1 carrot (medium 120 grams grated coarsely); 1 (120 g) zucchini (grated coarsely); 1/2 cup coriander leaves (loosely packed fresh); vegetable oil (for deep frying); 1 cup mango chutney

Try this homemade Spicy Carrot And Zucchini Bhaji recipe the whole family will love. Made with flour, cooking salt, cold water and ground turmeric. Easy…

This Spicy Carrot And Zucchini Bhaji relies on simple, everyday ingredients such as cooking salt, cold water, ground turmeric and chili powder. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Carrot And Zucchini Bhaji

Tips for the best results

Variations & substitutions

My Personal Notes

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