Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)

1. 1

   Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.

2. 2

   Whip flour into the sour cream, then whip both into the hot liquid.

3. 3

   When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.

4. 4

   Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.

5. 5

   When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.

6. 6

   Cooking time includes chill time.

* Per serving · 4 servings · Values may vary.

No additional tips available.