How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Marinade?

You need 7 ingredients. The key ingredients include: 2 c. teriyaki sauce, 1/2 c. honey, 4 Tbsp. wine vinegar, 1 c. oil, and more.

Is Teriyaki Steak Marinade suitable as meat & poultry?

Yes, Teriyaki Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Marinade Recipe

Name: Teriyaki Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. teriyaki sauce; 1/2 c. honey; 4 Tbsp. wine vinegar; 1 c. oil; 2 cloves garlic, crushed; 3 tsp. ginger; 4 to 8 green onions, diced

Teriyaki Steak Marinade – a delicious recipe with teriyaki sauce, honey, wine vinegar, oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. teriyaki sauce
1/2 c. honey
4 Tbsp. wine vinegar
1 c. oil
2 cloves garlic, crushed
3 tsp. ginger
4 to 8 green onions, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Uss Chicago-Style Pizza
Gramma's Sauerkraut
Pickle Brined Chicken
Best Baked Beans

Teriyaki Steak Marinade

How did you like this recipe?

Frequently Asked Questions