How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glaze?

You need 3 ingredients. The key ingredients include: 1 flank steak, 1 cup balsamic vinegar, 1 cup brown sugar.

Is Balsamic Glaze suitable as meat & poultry?

Yes, Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glaze Recipe

Name: Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 cup balsamic vinegar; 1 cup brown sugar

Balsamic Glaze – a delicious recipe with flank steak, balsamic vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
1 cup balsamic vinegar
1 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Glaze

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