How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 1 pound boneless pork loin roast cut into 1/2-inch cubes, lean, 12 ounces andouille sausage cut into 1/4-inch slices, 2 1/2 cups water, 1 1/2 cups rice medium-grain white, and more.

Is Cajun Sausage Jambalaya suitable as meat & poultry?

Yes, Cajun Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sausage Jambalaya Recipe

Name: Cajun Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1/2-inch cubes, lean; 12 ounces andouille sausage cut into 1/4-inch slices; 2 1/2 cups water; 1 1/2 cups rice medium-grain white; 2 yellow onions chopped; 1 bell pepper green, red, or both, chopped; 2 stalks celery chopped; 2 tablespoons vegetable oil; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 cup green onions chopped

Try this homemade Cajun Sausage Jambalaya recipe the whole family will love. Made with pork loin, sausage, water and rice. Easy step-by-step instruction…

This Cajun Sausage Jambalaya relies on simple, everyday ingredients such as water, rice medium-grain white, yellow onions chopped and stalks celery chopped. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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