How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 1 pound boneless pork loin roast cut into 1/2-inch cubes, lean, 12 ounces andouille sausage cut into 1/4-inch slices, 2 1/2 cups water, 1 1/2 cups rice medium-grain white, and more.

Is Cajun Sausage Jambalaya suitable as meat & poultry?

Yes, Cajun Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sausage Jambalaya Recipe

Name: Cajun Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1/2-inch cubes, lean; 12 ounces andouille sausage cut into 1/4-inch slices; 2 1/2 cups water; 1 1/2 cups rice medium-grain white; 2 yellow onions chopped; 1 bell pepper green, red, or both, chopped; 2 stalks celery chopped; 2 tablespoons vegetable oil; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 cup green onions chopped

Cajun Sausage Jambalaya

Eats Now Editorial Team · 638 kcal · Meat & Poultry

Cajun Sausage Jambalaya – a delicious recipe with pork loin, sausage, water, rice, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Sausage Jambalaya

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