Cuban-Style Pork Burgers Recipe

Name: Cuban-Style Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spanish chorizo smoked, links with casings removed; 1 pound ground pork; 1/3 cup bread crumbs dried; 1 large egg beaten; 1 small yellow onion minced; 1/3 cup green bell pepper minced; 1 clove garlic minced; 1/4 teaspoon kosher salt; 6 hamburger buns split; 6 tablespoons thousand island dressing; 2 cups potatoes shoestring, potato sticks; 6 lettuce leaves green

Servings: persons

8 ounces spanish chorizo smoked, links with casings removed
1 pound ground pork
1/3 cup bread crumbs dried
1 large egg beaten
1 small yellow onion minced
1/3 cup green bell pepper minced
1 clove garlic minced
1/4 teaspoon kosher salt
6 hamburger buns split
6 tablespoons thousand island dressing
2 cups potatoes shoestring, potato sticks
6 lettuce leaves green

1
Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
2
Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
3
Grill burgers, with the lid closed, for 5 minutes.Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer.Remove from grill.
4
Toast buns on the grill, about 1 minute per side.Build burgers on buns with 1 1/2 tablespoons dressing, 1/3 cup shoestring potatoes and one lettuce leaf.Serve immediately.
5
6 servings
6
Nutritional information based on 96% lean ground pork.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces spanish chorizo smoked, links with casings removed, 1 pound ground pork, 1/3 cup bread crumbs dried, 1 large egg beaten, and more.

Yes, Cuban-Style Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Pork Burgers

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