Teriyaki Shrimp Soba Noodle Bowls Recipe

Name: Teriyaki Shrimp Soba Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Soba Noodles (or Linguine); 3 Tablespoons Canola Oil, Divided; 1/2 pounds Peeled And Deveined Shrimp (51-60 Count), Tails Removed; Salt And Pepper, to taste; 1/2 cups Julienned Yellow Squash; 1 cup Julienned Carrot; 2 stalks Celery, Sliced On The Bias; 1 cup Edamame, Shelled; 1- 1/2 cup Bean Sprouts; 4 whole Green Onions, Sliced Thinly On The Bias; 1 Tablespoon Cornstarch; 1/4 cups Water; 3/4 cups Soy Sauce; 1/2 Tablespoons Finely Minced Ginger; 1 Tablespoon Finely Minced Garlic; ⅔ cups Packed Brown Sugar; 1 teaspoon White Vinegar; 1 teaspoon Sesame Oil (optional)

Servings: persons

1/2 pounds Soba Noodles (or Linguine)
3 Tablespoons Canola Oil, Divided
1/2 pounds Peeled And Deveined Shrimp (51-60 Count), Tails Removed
Salt And Pepper, to taste
1/2 cups Julienned Yellow Squash
1 cup Julienned Carrot
2 stalks Celery, Sliced On The Bias
1 cup Edamame, Shelled
1- 1/2 cup Bean Sprouts
4 whole Green Onions, Sliced Thinly On The Bias
1 Tablespoon Cornstarch
1/4 cups Water
3/4 cups Soy Sauce
1/2 Tablespoons Finely Minced Ginger
1 Tablespoon Finely Minced Garlic
⅔ cups Packed Brown Sugar
1 teaspoon White Vinegar
1 teaspoon Sesame Oil (optional)

1
Cook soba noodles according to package directions.
2
Drain, run under cold water and set aside.
3
For the sauce, in a small bowl, dissolve cornstarch in cold water.
4
Stir together remaining ingredients for teriyaki sauce.
5
Set aside.
6
In a large cast iron skillet, heat 1 1/2 tablespoons oil over medium heat.
7
Pour shrimp into hot pan and sprinkle with salt and pepper.
8
Saute until opaque and pink, 2-3 minutes.
9
Remove from hot pan.
10
Increase temperature to medium high heat and pour in remaining oil.
11
Stir fry squash, carrot, celery and edamame until carrots start to soften, 3 minutes.
12
Pour teriyaki sauce over veggies and stir until sauce thickens slightly.
13
Remove from heat and stir in cooked soba noodles, bean sprouts, green onions and shrimp.
14
Toss to coat in sauce.
15
Taste and add in salt, pepper and/or sugar, according to taste.
16
Serve immediately.

634

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pounds Soba Noodles (or Linguine), 3 Tablespoons Canola Oil, Divided, 1/2 pounds Peeled And Deveined Shrimp (51-60 Count), Tails Removed, Salt And Pepper, to taste, and more.

Yes, Teriyaki Shrimp Soba Noodle Bowls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shrimp Soba Noodle Bowls

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