How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Shrimp?

You need 12 ingredients. The key ingredients include: 1/4 cup Chinese cooking wine or dry sherry, 2 tablespoons honey, 2 tablespoons teriyaki sauce, 2 teaspoons sesame oil, and more.

Is Teriyaki Shrimp suitable as seafood?

Yes, Teriyaki Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shrimp Recipe

Name: Teriyaki Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese cooking wine or dry sherry; 2 tablespoons honey; 2 tablespoons teriyaki sauce; 2 teaspoons sesame oil; 2 cloves garlic finely chopped; 2 teaspoons ginger finely grated; 18 jumbo shrimp peeled and deveined, with head and tails intact; 6 green onions cut into thirds; 18 bamboo skewers, soaked; 4 ounces baby greens Asian; 1 tablespoon sesame seeds toasted; lime wedges to serve

Try this homemade Teriyaki Shrimp recipe the whole family will love. Made with Chinese cooking wine, honey, teriyaki sauce and sesame oil. Easy step-by-…

This Teriyaki Shrimp relies on simple, everyday ingredients such as honey, teriyaki sauce, sesame oil and garlic finely chopped. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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