Teriyaki Sesame Chicken Sticks Recipe

Name: Teriyaki Sesame Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken breast; 1 dash Salt; 1 tbsp Sake; 1 Katakuriko; 1 1/2 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tbsp Honey; 1 approx. 1 teaspoon Juice from grating ginger; 1 approx. 2 tablespoons White toasted sesame seeds; 1 Vegetable oil for deep frying

Servings: persons

400 grams Chicken breast
1 dash Salt
1 tbsp Sake
1 Katakuriko
1 1/2 tbsp Soy sauce
1 tbsp Oyster sauce
2 tbsp Honey
1 approx. 1 teaspoon Juice from grating ginger
1 approx. 2 tablespoons White toasted sesame seeds
1 Vegetable oil for deep frying

1
Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips.
2
Rub in a small amount of salt and sake and set it aside.
3
Coat the chicken from Step 1 thinly and evenly with katakuriko.
4
Deep fry in 180C vegetable oil.
5
When done, place onto a sheet of paper towel to drain the excess oil.
6
In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick.
7
Turn the heat off, and mix in the juice from grating ginger.
8
Then add the chicken from Step 2 and coat it with the sauce.
9
Finally add the white toasted sesame seeds, and toss everything together to finish.
10
Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey.
11
Maybe that's something to keep in mind.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Chicken breast, 1 dash Salt, 1 tbsp Sake, 1 Katakuriko, and more.

Yes, Teriyaki Sesame Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sesame Chicken Sticks

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