How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 7 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/3 c. soy sauce, 1/4 c. sugar, 1 clove garlic, minced or mashed, and more.

Is Teriyaki Sauce suitable as soups & stews?

Yes, Teriyaki Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/3 c. soy sauce; 1/4 c. sugar; 1 clove garlic, minced or mashed; 2 tsp. fresh ginger, minced (or 1/2 tsp. ground ginger); 1/4 c. dry white wine (optional); 2 c. regular-strength beef broth (or 2 1/4 c., if wine is omitted)

Teriyaki Sauce – a delicious recipe with cornstarch, soy sauce, sugar, clove garlic, fresh ginger, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cornstarch
1/3 c. soy sauce
1/4 c. sugar
1 clove garlic, minced or mashed
2 tsp. fresh ginger, minced (or 1/2 tsp. ground ginger)
1/4 c. dry white wine (optional)
2 c. regular-strength beef broth (or 2 1/4 c., if wine is omitted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Teriyaki Sauce

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