Roast Duck

Name: Roast Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks, cut in half; 1 c. celery, chopped; 1 large onion, chopped; 1 or 2 cloves garlic, chopped; 1 Tbsp. Worcestershire sauce; 1/2 Tbsp. nutmeg; 1 c. chili sauce; 1 Tbsp. dry mustard; 2 c. water; juice from 1 small lemon; paprika; salt and pepper

Eats Now Editorial Team · 62 kcal · Soups & Stews

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Roast Duck – a delicious recipe with celery, onion, garlic, Worcestershire sauce, nutmeg, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ducks, cut in half
1 c. celery, chopped
1 large onion, chopped
1 or 2 cloves garlic, chopped
1 Tbsp. Worcestershire sauce
1/2 Tbsp. nutmeg
1 c. chili sauce
1 Tbsp. dry mustard
2 c. water
juice from 1 small lemon
paprika
salt and pepper

1
Rub ducks with garlic, salt and pepper.
2
Place breast side down in roaster.
3
Combine other ingredients except paprika; pour over ducks.
4
Bake at 325u00b0 for 3 hours.
5
When ducks are tender, turn breast side up and sprinkle with paprika.
6
Bake until golden brown.
7
Can be served with gravy.
8
Add small amount of flour to drippings and cook until thickened, gradually add water to your desire.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ducks, cut in half, 1 c. celery, chopped, 1 large onion, chopped, 1 or 2 cloves garlic, chopped, and more.

Yes, Roast Duck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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