Bigos Mysliwski Hunter'S Stew

1. 1

   Soak the mushrooms in the water for 2 hours, then bring to boil and simmer for 30 minutes.

2. 2

   Save the liquid; chop the mushrooms.

3. 3

   Set aside.

4. 4

   Wash the sauerkraut and squeeze gently; add mushrooms with the liquid and add the apples, tomatoes and spices.

5. 5

   Cover and simmer for 1 hour and 15 minutes.

6. 6

   Add the meat and the bacon; simmer again for 1 hour longer.

7. 7

   It is best when prepared a day ahead of serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.