How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon Steaks?

You need 7 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons dry vermouth, 1 ½ tablespoons sugar, 1 teaspoon finely chopped fresh ginger, and more.

Is Teriyaki Salmon Steaks suitable as seafood?

Yes, Teriyaki Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Steaks Recipe

Name: Teriyaki Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons dry vermouth; 1 ½ tablespoons sugar; 1 teaspoon finely chopped fresh ginger; 1 garlic clove, minced; 4 salmon steaks; 1 tablespoon vegetable oil

Teriyaki Salmon Steaks – a delicious recipe with soy sauce, sugar, fresh ginger, garlic, salmon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons soy sauce
3 tablespoons dry vermouth
1 ½ tablespoons sugar
1 teaspoon finely chopped fresh ginger
1 garlic clove, minced
4 salmon steaks
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Teriyaki Salmon Steaks

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