Teriyaki Salmon Filet

1. 1

   Cut the Salmon Filet into 4 sections. Rinse the Salmon and Pat Dry. Preheat an ovenproof skillet on the stovetop getting the skillet very hot.

2. 2

   Season the Salmon pieces generously with the Old Bay Seasoning. Spray each Salmon piece with cooking spray.

3. 3

   Place each piece in the hot skillet seasoning side down. Brown until just crisp (approximately 3 minutes).

4. 4

   Turn the Salmon pieces over so the seasoning side is up. Spread one teaspoon of Teriyaki Sauce over each Salmon Piece and place it in the 350-degree oven.

5. 5

   Bake for approximately 10 minutes or until the Salmon flakes when pulled with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.