Chicken And Shrimp Satay Recipe

Name: Chicken And Shrimp Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound uncooked medium shrimp, peeled and deveined; 3/4 pound chicken tenderloins, cut into 1-inch cubes; 4 green onions, chopped; 1 tablespoon butter; 2 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1/2 cup white wine or chicken broth; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1/4 cup chopped onion; 1 tablespoon butter; 2/3 cup reduced-sodium chicken broth; 1/4 cup reduced-fat chunky peanut butter; 2-1/4 teaspoons brown sugar; 3/4 teaspoon lemon juice; 3/4 teaspoon lime juice; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, thyme and rosemary, crushed; 1/8 teaspoon cayenne pepper

Servings: persons

3/4 pound uncooked medium shrimp, peeled and deveined
3/4 pound chicken tenderloins, cut into 1-inch cubes
4 green onions, chopped
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1/2 cup white wine or chicken broth
1 tablespoon lemon juice
1 tablespoon lime juice
1/4 cup chopped onion
1 tablespoon butter
2/3 cup reduced-sodium chicken broth
1/4 cup reduced-fat chunky peanut butter
2-1/4 teaspoons brown sugar
3/4 teaspoon lemon juice
3/4 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon each dried basil, thyme and rosemary, crushed
1/8 teaspoon cayenne pepper

1
On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside.
2
In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine , lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally.
3
In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside.
4
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat. Grill skewers, covered, covered, over indirect medium heat or broil 4 in. from the heat for 7 to 8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 pound uncooked medium shrimp, peeled and deveined, 3/4 pound chicken tenderloins, cut into 1-inch cubes, 4 green onions, chopped, 1 tablespoon butter, and more.

Yes, Chicken And Shrimp Satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Satay

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