Teriyaki Salmon Burgers Recipe

Name: Teriyaki Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the patties:; 1 pound salmon, cooked or raw, minced; 1 egg; 1/3 cup panko breadcrumbs; 1/2 teaspoon toasted sesame oil; 1 small lemon, juiced; 1/2 large orange, juiced; 1 teaspoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon ground ginger; salt and pepper to taste; 2 tablespoons vegetable oil; For the sauce and remaining ingredients:; 1/4 cup soy sauce; 2 tablespoons orange juice; 1 tablespoon honey; 2 teaspoons rice vinegar; 1/4 teaspoon chili powder; 2 teaspoons cornstarch; 1 splash water; 1 can of pineapple rings; 4 butter lettuce leaves; 1 tomato, sliced; 4 pairs of hamburger buns; mayonnaise or other plain spread of choice

Servings: persons

For the patties:
1 pound salmon, cooked or raw, minced
1 egg
1/3 cup panko breadcrumbs
1/2 teaspoon toasted sesame oil
1 small lemon, juiced
1/2 large orange, juiced
1 teaspoon soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
salt and pepper to taste
2 tablespoons vegetable oil
For the sauce and remaining ingredients:
1/4 cup soy sauce
2 tablespoons orange juice
1 tablespoon honey
2 teaspoons rice vinegar
1/4 teaspoon chili powder
2 teaspoons cornstarch
1 splash water
1 can of pineapple rings
4 butter lettuce leaves
1 tomato, sliced
4 pairs of hamburger buns
mayonnaise or other plain spread of choice

1
Spread mayonnaise on the hamburger buns and toast in a large pan over medium heat until lightly golden and remove. If desired, drain and dry the pineapple rings and cook in a grill pan until slightly charred. Remove to a plate.
2
In a large pan, heat the vegetable oil over medium heat until waves appear.
3
Meanwhile, in a food processor or by hand, combine salmon, panko breadcrumbs, egg, sesame oil, lemon juice, orange juice, soy sauce, garlic powder, ginger, and salt and pepper. Mix until everything comes together, but do not over mix. Divide the mixture into four portions and form into patties. Set aside.
4
In a small bowl, combine the 1/4 cup soy sauce, orange juice, vinegar, chili powder, cornstarch, and water. Whisk until there are no lumps.
5
Gently slide the patties into the pan and cook for about 5 minutes until a light golden crust forms. Carefully flip over and cook for another 5 minutes. Add the sauce mixture and cook together, spooning the sauce over the patties. Flip the patties over again to coat in the sauce. Continue cooking until it thickens. Remove from heat.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: For the patties:, 1 pound salmon, cooked or raw, minced, 1 egg, 1/3 cup panko breadcrumbs, and more.

Yes, Teriyaki Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Burgers

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