Salmon Gefilte Layered Loaf

1. 1

   Place the defrosted loaves into two separate bowls.

2. 2

   Add a pinch of sugar and salt, pepper if desired, to each bowl.

3. 3

   Saute the onion, add the sauteed onion to the bowl containing the defrosted white gefilte fish mixture.

4. 4

   Mix well.

5. 5

   Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefilte fish mixture.

6. 6

   Mix well.

7. 7

   Layer, in a well greased loaf pan, one half of the salmon mixture, then all of the white gefilte mixture, then the last half of the salmon mixture.

8. 8

   Cover with foil and bake at 350u00b0F for 1 and 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.