Shrimp And Grits Dressing Recipe

Name: Shrimp And Grits Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled medium raw shrimp (5 1/60 count); 3 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup uncooked regular grits; 1/2 cup butter; 3 large eggs, lightly beaten; 1 red bell pepper, diced; 1 cup fine dry breadcrumb; 1 cup chopped green onion; 1/2 cup grated parmesan cheese

Servings: persons

1 lb peeled medium raw shrimp (5 1/60 count)
3 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 cup uncooked regular grits
1/2 cup butter
3 large eggs, lightly beaten
1 red bell pepper, diced
1 cup fine dry breadcrumb
1 cup chopped green onion
1/2 cup grated parmesan cheese

1
Preheat oven to 325 degrees. Devein shrimp, if desired.
2
Bring broth and next two ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.
3
Stir together eggs and next four ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in raw shrimp until well blended. Pour grits mixture into a lightly greased 11-x 7-inch baking dish.
4
Bake at 325 degrees for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb peeled medium raw shrimp (5 1/60 count), 3 cups chicken broth, 1/2 teaspoon salt, 1/4 teaspoon ground red pepper, and more.

Yes, Shrimp And Grits Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Grits Dressing

How did you like this recipe?

Frequently Asked Questions