How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew With Vegetables?

You need 7 ingredients. The key ingredients include: 0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots), 1 small onion, cut into thin wedges, 1/2 teaspoon instant chicken bouillon granules, 1/2 teaspoon white pepper, and more.

Is Oyster Stew With Vegetables suitable as seafood?

Yes, Oyster Stew With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew With Vegetables Recipe

Name: Oyster Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots); 1 small onion, cut into thin wedges; 1/2 teaspoon instant chicken bouillon granules; 1/2 teaspoon white pepper; 1 bay leaf; 2 (12 ounce) cans evaporated milk; 2 pint oysters, shucked or (8 ounce) cans oysters (whole)

Warm up with this hearty Oyster Stew With Vegetables recipe. Made with mixed vegetables, onion, instant chicken and white pepper. Easy step-by-step inst…

This Oyster Stew With Vegetables relies on simple, everyday ingredients such as white pepper and bay leaf. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots)
1 small onion, cut into thin wedges
1/2 teaspoon instant chicken bouillon granules
1/2 teaspoon white pepper
1 bay leaf
2 (12 ounce) cans evaporated milk
2 pint oysters, shucked or (8 ounce) cans oysters (whole)

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Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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