Oyster Stew With Vegetables

1. 1

   Cut up any large vegetables.

2. 2

   In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.

3. 3

   Bring to boiling.

4. 4

   Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.

5. 5

   Do not drain.

6. 6

   Stir in evaporated milk.

7. 7

   Heat through.

8. 8

   Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.

9. 9

   If using canned oysters, just heat through.

10. 10

    Remove bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.