Teriyaki Salmon Burgers Recipe

Name: Teriyaki Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened pineapple juice; 2 tablespoons Domino(R) or C&H(R) Pure Cane Dark Brown Sugar; 2 tablespoons reduced-sodium teriyaki sauce; 1/4 teaspoon salt; 1/4 teaspoon garlic pepper blend; 1 salmon fillet (1 pound), skin removed and cubed; 1/2 cup soft bread crumbs; 6 teaspoons fat-free mayonnaise; 4 hamburger buns, split; 4 lettuce leaves; 4 tomato slices; 1 red onion slice, separated into rings

Servings: persons

1/4 cup unsweetened pineapple juice
2 tablespoons Domino(R) or C&H(R) Pure Cane Dark Brown Sugar
2 tablespoons reduced-sodium teriyaki sauce
1/4 teaspoon salt
1/4 teaspoon garlic pepper blend
1 salmon fillet (1 pound), skin removed and cubed
1/2 cup soft bread crumbs
6 teaspoons fat-free mayonnaise
4 hamburger buns, split
4 lettuce leaves
4 tomato slices
1 red onion slice, separated into rings

1
In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour.
2
Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour.
3
Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes longer or until a meat thermometer reads 140u00b0. Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsweetened pineapple juice, 2 tablespoons Domino(R) or C&H(R) Pure Cane Dark Brown Sugar, 2 tablespoons reduced-sodium teriyaki sauce, 1/4 teaspoon salt, and more.

Yes, Teriyaki Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Burgers

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