How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon And Vegetables With Egg Noodles?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 garlic cloves (finely chopped), ginger (gingerroot thumb size piece peeled and grated), 4 tablespoons dark soy sauce, and more.

Is Teriyaki Salmon And Vegetables With Egg Noodles suitable as seafood?

Yes, Teriyaki Salmon And Vegetables With Egg Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon And Vegetables With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon And Vegetables With Egg Noodles

Name: Teriyaki Salmon And Vegetables With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 garlic cloves (finely chopped); ginger (gingerroot thumb size piece peeled and grated); 4 tablespoons dark soy sauce; 4 tablespoons maple syrup; 4 salmon fillets (skinned and cut into bit size pieces); 2 spring onions (green onion sliced); 1 red capsicum (bell pepper deseeded and sliced); 200 g snow peas (7 oz mange tout); 1 tablespoon sesame oil; 1 lime (juice of); 400 g egg noodles (14 oz cooked according to packet instructions)

Try this homemade Teriyaki Salmon And Vegetables With Egg Noodles recipe the whole family will love. Made with vegetable oil, garlic, ginger and soy sau…

This Teriyaki Salmon And Vegetables With Egg Noodles relies on simple, everyday ingredients such as vegetable oil, dark soy sauce, maple syrup and snow peas (7 oz mange tout). It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Salmon And Vegetables With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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