Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons canola oil; 6 ounces andouille sausage, chopped; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 5 garlic cloves, minced; 2 cups cooked whole-grain rice; 1/2 teaspoon ground red pepper; 2 1/2 cups chicken broth; 1/2 teaspoon salt; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 12 ounces large shrimp, peeled and deveined; 3 tablespoons sliced green onions

Servings: persons

1 1/2 teaspoons canola oil
6 ounces andouille sausage, chopped
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
5 garlic cloves, minced
2 cups cooked whole-grain rice
1/2 teaspoon ground red pepper
2 1/2 cups chicken broth
1/2 teaspoon salt
1 (14.5-ounce) can unsalted diced tomatoes, undrained
12 ounces large shrimp, peeled and deveined
3 tablespoons sliced green onions

1
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add sausage; saute 4 minutes or until browned. Reduce heat to medium. Add onion, bell pepper, and celery; cook 8 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly.
2
Stir in rice and red pepper; cook 1 minute, stirring frequently. Stir in broth, salt, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is nearly absorbed. Add shrimp, nestling them into rice mixture. Cover and simmer 5 minutes or until shrimp are almost done. Uncover; cook 3 to 5 minutes or until shrimp are done. Remove from heat; sprinkle with green onions.

924

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons canola oil, 6 ounces andouille sausage, chopped, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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