How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Quinoa Layered Salad?

You need 15 ingredients. The key ingredients include: 1 cup uncooked red quinoa, 1 large carrot, peeled, 1 small fennel bulb, shaved, 4 radishes, thinly sliced, and more.

Is Shrimp-And-Quinoa Layered Salad suitable as seafood?

Yes, Shrimp-And-Quinoa Layered Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Quinoa Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Quinoa Layered Salad Recipe

Name: Shrimp-And-Quinoa Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked red quinoa; 1 large carrot, peeled; 1 small fennel bulb, shaved; 4 radishes, thinly sliced; 1/2 small red onion, shaved; Ice water; 3 cups shredded baby spinach; 1 cup frozen green peas, thawed; 18 cooked peeled and deveined large shrimp; 3/4 cup olive oil; 1/3 cup white balsamic vinegar; 2 tablespoons chopped fresh dill; 2 1/2 teaspoons Dijon mustard; 1 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Shrimp-And-Quinoa Layered Salad is a must-try. Made with red quinoa, carrot, fennel and radishes. Easy step-by-st…

This Shrimp-And-Quinoa Layered Salad relies on simple, everyday ingredients such as uncooked red quinoa, large carrot, peeled, small fennel bulb, shaved and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-And-Quinoa Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions