How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Lemon And Dill?

You need 5 ingredients. The key ingredients include: 4 (6-oz.) salmon fillets, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 8 fresh dill sprigs, and more.

Is Roasted Salmon With Lemon And Dill suitable as seafood?

Yes, Roasted Salmon With Lemon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Lemon And Dill Recipe

Name: Roasted Salmon With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-oz.) salmon fillets; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 8 fresh dill sprigs; 4 lemon slices, halved

Roasted Salmon With Lemon And Dill – a delicious recipe with salmon, salt, freshly ground pepper, dill, lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-oz.) salmon fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
8 fresh dill sprigs
4 lemon slices, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Roasted Salmon With Lemon And Dill

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