How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 5 ingredients. The key ingredients include: 4 salmon fillets (about 6 oz. each), 2 Tbsp. teriyaki sauce, 4 tsp. grated peeled ginger root, 1 tsp. Oriental sesame oil, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 6 oz. each); 2 Tbsp. teriyaki sauce; 4 tsp. grated peeled ginger root; 1 tsp. Oriental sesame oil; parsley sprigs for garnish

Teriyaki Salmon – a delicious recipe with salmon, teriyaki sauce, ginger root, sesame oil, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (about 6 oz. each)
2 Tbsp. teriyaki sauce
4 tsp. grated peeled ginger root
1 tsp. Oriental sesame oil
parsley sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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