Fresh, crisp and full of flavor — this Cold Pasta Seafood Salad is a must-try. Made with macaroni, broccoli flowerets, green pepper and crab meat. Easy …
This Cold Pasta Seafood Salad relies on simple, everyday ingredients such as elbow macaroni or rotini, broccoli flowerets, green pepper diced and tuna 7 oz. each, drained. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026