How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Enchiladas?

You need 8 ingredients. The key ingredients include: 2 1/2 cups water, 14 1/2 ounces diced tomatoes, 1 package spanish rice ZATARAIN'S(R), 2 cups crawfish shelled, tails, and more.

Is Crawfish Enchiladas suitable as seafood?

Yes, Crawfish Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Enchiladas Recipe

Name: Crawfish Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 14 1/2 ounces diced tomatoes; 1 package spanish rice ZATARAIN'S(R); 2 cups crawfish shelled, tails; 4 cups shredded cheddar cheese divided; 1/2 cup chopped cilantro; 2 cans enchilada sauce 10 ounces each, 2 1/4 cups, divided; 12 soft corn tortillas 6-inch, warmed

Crawfish Enchiladas – a delicious recipe with water, tomatoes, spanish rice, crawfish, cheddar cheese, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups water
14 1/2 ounces diced tomatoes
1 package spanish rice ZATARAIN'S(R)
2 cups crawfish shelled, tails
4 cups shredded cheddar cheese divided
1/2 cup chopped cilantro
2 cans enchilada sauce 10 ounces each, 2 1/4 cups, divided
12 soft corn tortillas 6-inch, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Seafood

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Crawfish Enchiladas

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