Fish Ball Skewers

1. 1

   Boil fish in water with cinnamon stick and salt, Once boiled, remove bones and flake the fish to make about 4 cups of flaked fish.

2. 2

   In a separate bowl add flaked fish, eggs, salt, onion, garlic, red chili powder, worcester sauce, soy sauce and tomato ketchup mix well and form into balls.

3. 3

   In a plate, place semolina and rub each ball into it until well coated. Deep fry in oil until golden brown.

4. 4

   Cut red and yellow bell pepper into big pieces and rub with olive oil and grill it

5. 5

   Thread fish ball and grilled red and yellow peppers, and mint leaves into skewers . Serve with hung curd sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.