Mad Tea Vinaigrette "Tea Vinny"

1. 1

   Using a small cast iron tea pot, add the water and tea and let steep for 8 minutes.

2. 2

   Pour the tea through a strainer into a blender or food processor, being careful not to let any tea leaves go into the blender.

3. 3

   Add the vinegar, and the salt and pepper.

4. 4

   While the blender is running, drizzle in the olive oil until emulsified.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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