The Mansion Original Rack of Lamb

1. 1

   Combine the first 6 ingredients in a large shallow non-reactive container.

2. 2

   Place lamb in marinade and let marinate in the refrigerator for 2 to 3 hours.

3. 3

   Preheat a grill over medium heat.

4. 4

   Remove lamb from marinade and grill lamb racks until desired degree of doneness.

5. 5

   Top with the Roasted Garlic Rosemary Butter and serve with the balsamic mint vinaigrette.

6. 6

   Roasted Garlic Rosemary Butter:

7. 7

   6 large garlic cloves, peeled

8. 8

   Olive oil, for roasting garlic

9. 9

   1 tablespoon chopped fresh rosemary leaves

10. 10

    1 stick butter, softened

11. 11

    Pinch salt

12. 12

    Cook the garlic in olive oil in a skillet on the stove for 15 to 20 minutes, or until soft and fragrant.

13. 13

    Remove from heat and let cool slightly.

14. 14

    Add garlic-olive oil mixture and all remaining ingredients to a food processor and process until thoroughly combined.

15. 15

    Keep refrigerated until ready to use.

16. 16

    1 tablespoon Dijon mustard

17. 17

    1/2 cup fresh mint leaves

18. 18

    2 peeled shallots

19. 19

    1/2 cup balsamic vinegar

20. 20

    1 1/2 cups olive oil

21. 21

    Salt and freshly ground pepper

22. 22

    In a food processor, combine the mustard, mint, shallots, and balsamic vinegar by pulsing a few times.

23. 23

    With the food processor running, slowly add the olive oil, and salt and pepper, to taste.

24. 24

    Process the mixture again until smooth.

* Per serving · 4 servings · Values may vary.