Teriyaki Pork Kebabs Recipe

Name: Teriyaki Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 ¾ cups swanson beef broth; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; ¼ teaspoon garlic powder or 2 garlic cloves, minced; ¼ teaspoon ground ginger; 1 lb boneless pork loin, cut into 1-inch cubes; 12 medium mushrooms; 1 large red onion, cut into 12 wedges; 4 cherry tomatoes; 4 cups hot cooked rice

Servings: persons

2 tablespoons cornstarch
1 ¾ cups swanson beef broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
¼ teaspoon garlic powder or 2 garlic cloves, minced
¼ teaspoon ground ginger
1 lb boneless pork loin, cut into 1-inch cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked rice

1
MIX cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan.
2
Cook and stir until mixture boils and thickens.
3
THREAD alternately pork, mushrooms and onion on 4 skewers.
4
GRILL or broil kabobs 20 minute or until done, turning and brushing often with broth mixture.
5
Thread 1 tomato on each skewer.
6
HEAT remaining broth mixture to a boil.
7
Serve with kabobs and rice.
8
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.

1075

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 ¾ cups swanson beef broth, 2 tablespoons soy sauce, 1 tablespoon packed brown sugar, and more.

Yes, Teriyaki Pork Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Kebabs

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