White Cheddar Cheese Soup Recipe

Name: White Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter; 3 small leeks, white part only, split in half, diced small; 3 celery stalks, diced small; 1 carrot, peeled and diced small; 1/4 cup flour; 4 cups chicken stock; 1 cup heavy cream; 1/2 pound white Cheddar, grated, plus 1/4 cup for garnish; 1 teaspoon Hot Sauce; 1 teaspoon Worcestershire Sauce; 1/4 cup chopped crispy bacon; 2 tablespoons chopped chives; Long chives; Loaf of crusty bread

Servings: persons

1 stick of butter
3 small leeks, white part only, split in half, diced small
3 celery stalks, diced small
1 carrot, peeled and diced small
1/4 cup flour
4 cups chicken stock
1 cup heavy cream
1/2 pound white Cheddar, grated, plus 1/4 cup for garnish
1 teaspoon Hot Sauce
1 teaspoon Worcestershire Sauce
1/4 cup chopped crispy bacon
2 tablespoons chopped chives
Long chives
Loaf of crusty bread

1
In a saucepan, melt the butter.
2
Saute the vegetables for about 3 minutes, or until wilted.
3
Stir in the garlic and season with salt and pepper.
4
Dust the vegetables with the flour and stir for 3 minutes.
5
Whisk in the chicken stock, 1/2 cup at a time.
6
Bring the liquid up to a boil and reduce to a simmer.
7
Simmer the soup for 45 minutes.
8
Remove from the heat and puree until smooth.
9
Strain the soup into a clean saucepan.
10
Bring the soup up to a simmer.
11
Whisk in the cream, cheese, hot sauce and Worcestershire sauce.
12
Season the soup with salt and pepper.
13
Ladle the soup into a shallow bowl.
14
Garnish the soup with bacon, grated cheese, chives, and long chives.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick of butter, 3 small leeks, white part only, split in half, diced small, 3 celery stalks, diced small, 1 carrot, peeled and diced small, and more.

Yes, White Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Cheese Soup

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