How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Kabobs?

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 (14 ounce) can beef broth, 2 tablespoons soy sauce, 1 tablespoon packed brown sugar, and more.

Is Teriyaki Pork Kabobs suitable as soups & stews?

Yes, Teriyaki Pork Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Kabobs Recipe

Name: Teriyaki Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 (14 ounce) can beef broth; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1 -2 clove garlic, minced; ¼ teaspoon fresh ground ginger; 14 lb boneless pork loin, cut into 1 inch cubes; 12 medium mushrooms; 1 large red onion, cut into 12 wedges; 4 cherry tomatoes; 4 cups hot cooked rice

Try this homemade Teriyaki Pork Kabobs recipe the whole family will love. Made with cornstarch, beef broth, soy sauce and brown sugar. Easy step-by-step…

This Teriyaki Pork Kabobs relies on simple, everyday ingredients such as cornstarch, (14 ounce) can beef broth, soy sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 4675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4675

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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