Name: Teriyaki Pork Kabobs
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 (14 ounce) can beef broth; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1 -2 clove garlic, minced; 14 teaspoon fresh ground ginger; 14 lb boneless pork loin, cut into 1 inch cubes; 12 medium mushrooms; 1 large red onion, cut into 12 wedges; 4 cherry tomatoes; 4 cups hot cooked rice

2 tablespoons cornstarch

1 (14 ounce) can beef broth

2 tablespoons soy sauce

1 tablespoon packed brown sugar

1 -2 clove garlic, minced

14 teaspoon fresh ground ginger

14 lb boneless pork loin, cut into 1 inch cubes

12 medium mushrooms

1 large red onion, cut into 12 wedges

4 cherry tomatoes

4 cups hot cooked rice

Teriyaki Pork Kabobs

How did you like this recipe?