Baked Stew With Root Vegetables Recipe

Name: Baked Stew With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, divided; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 1/4 cup canola oil; 1 large onion, chopped; 3 tablespoons butter; 2 garlic cloves, minced; 5 cups beef broth; 1 bay leaf; 3 celery ribs; 3 medium parsnips, peeled; 3 medium carrots; 1 small rutabaga, peeled

Servings: persons

1 cup all-purpose flour, divided
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef chuck roast, cut into 1-inch cubes
1/4 cup canola oil
1 large onion, chopped
3 tablespoons butter
2 garlic cloves, minced
5 cups beef broth
1 bay leaf
3 celery ribs
3 medium parsnips, peeled
3 medium carrots
1 small rutabaga, peeled

1
In a large resealable plastic bag, combine 3/4 cup flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In an ovenproof Dutch oven, brown beef in oil in batches. Remove and keep warm.
2
In the same pan, saute onion in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in remaining flour until blended. Gradually add broth; stir in bay leaf and beef. Bring to a boil.
3
Cover and bake at 350u00b0 for 1 hour. Cut vegetables into 1-in. pieces; stir into stew. Cover and bake 1-1/2 to 2 hours longer or until beef and vegetables are tender. Skim fat and discard bay leaf.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, divided, 3/4 teaspoon salt, 1/2 teaspoon pepper, 2 pounds boneless beef chuck roast, cut into 1-inch cubes, and more.

Yes, Baked Stew With Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew With Root Vegetables

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