Green Beans In Lemon Chiffon Sauce Recipe

Name: Green Beans In Lemon Chiffon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh green beans, trimmed; 3 cups water; 1 tablespoon cornstarch; 1-1/2 cups chicken broth; 1/4 cup grated Parmesan cheese; 6 eggs, lightly beaten; 1/2 cup butter, cubed; 1/4 cup lemon juice; 2 teaspoons minced fresh parsley; 2 teaspoons chopped green onion

Servings: persons

3 pounds fresh green beans, trimmed
3 cups water
1 tablespoon cornstarch
1-1/2 cups chicken broth
1/4 cup grated Parmesan cheese
6 eggs, lightly beaten
1/2 cup butter, cubed
1/4 cup lemon juice
2 teaspoons minced fresh parsley
2 teaspoons chopped green onion

1
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender.
2
Meanwhile, in a large saucepan, combine the cornstarch, broth, and cheese until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Add butter, one piece at a time, whisking after each addition until butter is melted.
3
Remove from the heat. Gently stir in the lemon juice, parsley and onion. Drain beans; top with sauce.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds fresh green beans, trimmed, 3 cups water, 1 tablespoon cornstarch, 1-1/2 cups chicken broth, and more.

Yes, Green Beans In Lemon Chiffon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Lemon Chiffon Sauce

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