How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Lemon Chiffon Sauce?

You need 10 ingredients. The key ingredients include: 3 pounds fresh green beans, trimmed, 3 cups water, 1 tablespoon cornstarch, 1-1/2 cups chicken broth, and more.

Is Green Beans In Lemon Chiffon Sauce suitable as soups & stews?

Yes, Green Beans In Lemon Chiffon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans In Lemon Chiffon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Lemon Chiffon Sauce Recipe

Name: Green Beans In Lemon Chiffon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh green beans, trimmed; 3 cups water; 1 tablespoon cornstarch; 1-1/2 cups chicken broth; 1/4 cup grated Parmesan cheese; 6 eggs, lightly beaten; 1/2 cup butter, cubed; 1/4 cup lemon juice; 2 teaspoons minced fresh parsley; 2 teaspoons chopped green onion

Try this homemade Green Beans In Lemon Chiffon Sauce recipe the whole family will love. Made with green beans, water, cornstarch and chicken broth. Easy…

This Green Beans In Lemon Chiffon Sauce relies on simple, everyday ingredients such as fresh green beans, trimmed, water, cornstarch and chicken broth. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Beans In Lemon Chiffon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions