How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip & Celery Root Bisque?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium leeks (white portion only), chopped (about 2 cups), 1-1/2 pounds parsnips, peeled and chopped (about 4 cups), 1 medium celery root, peeled and cubed (about 1-1/2 cups), and more.

Is Parsnip & Celery Root Bisque suitable as soups & stews?

Yes, Parsnip & Celery Root Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip & Celery Root Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip & Celery Root Bisque Recipe

Name: Parsnip & Celery Root Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium leeks (white portion only), chopped (about 2 cups); 1-1/2 pounds parsnips, peeled and chopped (about 4 cups); 1 medium celery root, peeled and cubed (about 1-1/2 cups); 4 garlic cloves, minced; 6 cups chicken stock; 1-1/2 teaspoons salt; 3/4 teaspoon coarsely ground pepper; 1 cup heavy whipping cream; 2 tablespoons minced fresh parsley; 2 teaspoons lemon juice; 2 tablespoons minced fresh chives; Pomegranate seeds, optional

Try this homemade Parsnip & Celery Root Bisque recipe the whole family will love. Made with olive oil, leeks, parsnips and celery root. Easy step-by-ste…

This Parsnip & Celery Root Bisque relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, chicken stock and salt. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsnip & Celery Root Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions