How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip & Celery Root Bisque?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium leeks (white portion only), chopped (about 2 cups), 1-1/2 pounds parsnips, peeled and chopped (about 4 cups), 1 medium celery root, peeled and cubed (about 1-1/2 cups), and more.

Is Parsnip & Celery Root Bisque suitable as soups & stews?

Yes, Parsnip & Celery Root Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip & Celery Root Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip & Celery Root Bisque Recipe

Name: Parsnip & Celery Root Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium leeks (white portion only), chopped (about 2 cups); 1-1/2 pounds parsnips, peeled and chopped (about 4 cups); 1 medium celery root, peeled and cubed (about 1-1/2 cups); 4 garlic cloves, minced; 6 cups chicken stock; 1-1/2 teaspoons salt; 3/4 teaspoon coarsely ground pepper; 1 cup heavy whipping cream; 2 tablespoons minced fresh parsley; 2 teaspoons lemon juice; 2 tablespoons minced fresh chives; Pomegranate seeds, optional

Parsnip & Celery Root Bisque

Eats Now Editorial Team · 1021 kcal · Soups & Stews

Parsnip & Celery Root Bisque – a delicious recipe with olive oil, leeks, parsnips, celery root, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Parsnip & Celery Root Bisque

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