Teriyaki Pork Chops Recipe

Name: Teriyaki Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz) cream of celery soup; 1 clove garlic, minced; 2 Tbsp. soy sauce; 2 Tbsp. honey; 1 Tbsp. dry mustard; 1/2 tsp. ginger; 1/4 tsp. cinnamon; 1 Tbsp. oil; 4 pork chops Whole Foods 1 lb For $5.99 thru 02/09; 1 Tbsp. cornstarch; 1 Tbsp. water; 2 2/3 cup prepared Minute Rice Brand Rice; 2 green onions, sliced (optional)

Servings: persons

1 can (10 oz) cream of celery soup
1 clove garlic, minced
2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. dry mustard
1/2 tsp. ginger
1/4 tsp. cinnamon
1 Tbsp. oil
4 pork chops Whole Foods 1 lb For $5.99 thru 02/09
1 Tbsp. cornstarch
1 Tbsp. water
2 2/3 cup prepared Minute Rice Brand Rice
2 green onions, sliced (optional)

1
Mix soup, garlic, soy sauce, honey, mustard, ginger and cinnamon in a small bowl.
2
Brown pork in oil in frypan over medium-high heat.
3
Drain fat.
4
Stir in soup mixture.
5
Cover and simmer over low heat 25 minutes or until pork is tender, stirring occasionally.
6
Remove pork from frypan, set aside.
7
Dissolve cornstarch in water.
8
Stir into pan and cook until slightly thickened.
9
Serve pork and sauce over cooked rice.
10
Top with green onions if desired.

801

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (10 oz) cream of celery soup, 1 clove garlic, minced, 2 Tbsp. soy sauce, 2 Tbsp. honey, and more.

Yes, Teriyaki Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Chops

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