Zucchini & Beef Italiano Recipe

Name: Zucchini & Beef Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 medium onion, finely chopped; 3 (8 ounce) cans tomato sauce; 12-1 cup dry red wine; 1 teaspoon italian seasoning; garlic salt; 1 tablespoon granulated sugar; pepper; 2 lbs zucchini; 1 cup shredded mozzarella cheese; freshly grated parmesan cheese

Servings: persons

1 lb ground sirloin
1 medium onion, finely chopped
3 (8 ounce) cans tomato sauce
12-1 cup dry red wine
1 teaspoon italian seasoning
garlic salt
1 tablespoon granulated sugar
pepper
2 lbs zucchini
1 cup shredded mozzarella cheese
freshly grated parmesan cheese

1
Preheat oven to 350 degrees Saute ground sirloin& onion in skillet until the meat is finely crumbled& browned& onion is tender.
2
Drain off& discard grease.
3
Stir in next 6 ingredients.
4
Cover& simmer for 1 hour, stirring occasionally.
5
Meanwhile, wash zucchini& trim off ends.
6
Cook zucchini whole in boiling, salted water for 3-4 minutes, or until crisp-tender.
7
Drain& cool.
8
*Cutthe zucchini in half lengthwise.
9
Arrange zucchini in a single layer, cut side up, in a buttered shallow baking dish.
10
Pour sauce over zucchini and top with mozzarella& bake for 45 minutes.
11
Sprinkle with freshly ground Parmesan cheese& serve.
12
*Note: may also cut zucchini in rounds.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin, 1 medium onion, finely chopped, 3 (8 ounce) cans tomato sauce, 12-1 cup dry red wine, and more.

Yes, Zucchini & Beef Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Beef Italiano

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