How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Mustard and Herb Crust?

You need 7 ingredients. The key ingredients include: ½ cup Dijon mustard (or use grainy ~or~ a combination of both), 1 tablespoon honey, 1 tablespoon vegetable oil, 1 teaspoon thyme, and more.

Is Pork Loin With Mustard and Herb Crust suitable as meat & poultry?

Yes, Pork Loin With Mustard and Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Mustard and Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Mustard and Herb Crust Recipe

Name: Pork Loin With Mustard and Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Dijon mustard (or use grainy ~or~ a combination of both); 1 tablespoon honey; 1 tablespoon vegetable oil; 1 teaspoon thyme; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon rosemary

Pork Loin With Mustard and Herb Crust – a delicious recipe with mustard, honey, vegetable oil, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup Dijon mustard (or use grainy ~or~ a combination of both)
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon thyme
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak Pizzaiola
Ukrainian Tchoomak Millet Hash with Mushrooms
Weight Watchers Baked Chicken
Buffalo Chicken Alfredo - Buffalo Chicken Alfredo

Pork Loin With Mustard and Herb Crust

How did you like this recipe?

Frequently Asked Questions