My Version Of Meatballs

1. 1

   Add ground beef to large mixing bowl

2. 2

   In food processor, grind onion, garlic, and jalapeno until it's almost liquid.

3. 3

   Add to your ground beef

4. 4

   Pulse gold fish in food processor until very fine.

5. 5

   Add to your meat

6. 6

   Add the rest of your spices and eggs and mix all together (I like to do this with my hands).

7. 7

   When throughly combined cover with plastic and refrigerate overnight

8. 8

   Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap.

9. 9

   Cover in another layer of plastic wrap and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.