How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Chops?

You need 6 ingredients. The key ingredients include: sliced thin pork chops, 4 Tbsp. soy sauce, 1 clove garlic or 1 Tbsp. garlic powder, 1/2 tsp. ground pepper, and more.

Is Teriyaki Pork Chops suitable as meat & poultry?

Yes, Teriyaki Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Chops Recipe

Name: Teriyaki Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced thin pork chops; 4 Tbsp. soy sauce; 1 clove garlic or 1 Tbsp. garlic powder; 1/2 tsp. ground pepper; 2 tsp. light brown sugar; 2 Tbsp. oil

Teriyaki Pork Chops – a delicious recipe with thin pork chops, soy sauce, clove garlic, ground pepper, light brown sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

sliced thin pork chops
4 Tbsp. soy sauce
1 clove garlic or 1 Tbsp. garlic powder
1/2 tsp. ground pepper
2 tsp. light brown sugar
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Pork Chops

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