How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Wraps?

You need 11 ingredients. The key ingredients include: 1/2 cup canola mayonnaise, 3 tablespoons white wine vinegar, divided, 2 1/2 teaspoons black pepper, divided, 1/4 teaspoon kosher salt, divided, and more.

Is Grilled Chicken Wraps suitable as meat & poultry?

Yes, Grilled Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Wraps Recipe

Name: Grilled Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola mayonnaise; 3 tablespoons white wine vinegar, divided; 2 1/2 teaspoons black pepper, divided; 1/4 teaspoon kosher salt, divided; 1 teaspoon fresh lemon juice; 1 cup shredded cabbage; 2 teaspoons bread-and-butter pickle juice; 2 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 4 light flatbread sandwich wraps (such as Flatout Light Original); 4 sandwich-cut bread-and-butter pickles

Try this homemade Grilled Chicken Wraps recipe the whole family will love. Made with canola mayonnaise, white wine vinegar, black pepper and kosher salt…

This Grilled Chicken Wraps relies on simple, everyday ingredients such as canola mayonnaise, white wine vinegar, divided, black pepper, divided and kosher salt, divided. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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