Korean Barbecue Burgers Recipe

Name: Korean Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onions; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons minced peeled fresh ginger; 3 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 1/2 pounds ground sirloin; Cooking spray; 6 (1 1/2-ounce) whole wheat hamburger buns, split; 6 red leaf lettuce leaves; 6 tablespoons thinly sliced radishes

Servings: persons

1/2 cup chopped green onions
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced peeled fresh ginger
3 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 1/2 pounds ground sirloin
Cooking spray
6 (1 1/2-ounce) whole wheat hamburger buns, split
6 red leaf lettuce leaves
6 tablespoons thinly sliced radishes

1
Prepare grill.
2
Combine first 8 ingredients. Divide the mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 160u00b0. Remove from grill; let patties stand 5 minutes.
4
Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 tablespoon radishes, and top half of bun.
5
Beer note: With their gingery Asian spice, these burgers call for a classic brown ale like Samuel Smith Nut Brown Ale ($10 for four 12-ounce bottles). With a moderate five percent alcohol and a nicely rounded taste, this beer's toasted nut flavor complements the burgers' nutty sesame oil essence. Darker beers are also a great match with the crisp snap of radishes. --Jeffery Lindenmuth

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green onions, 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons minced peeled fresh ginger, 3 tablespoons low-sodium soy sauce, and more.

Yes, Korean Barbecue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Burgers

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