Hot Browns Recipe

Name: Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sandwich bread slices; 2 tablespoons butter or margarine; 1 (8-ounce) package sliced fresh mushrooms; 1/2 cup butter or margarine; 1/2 cup all-purpose flour; 3 1/2 cups milk; 1 medium onion, diced; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1 cup (4 ounces) shredded Cheddar cheese; 1/4 pound thinly sliced cooked ham; 1/4 pound thinly sliced cooked turkey; 12 bacon slices, cooked; 1/3 cup grated Parmesan cheese

Servings: persons

12 sandwich bread slices
2 tablespoons butter or margarine
1 (8-ounce) package sliced fresh mushrooms
1/2 cup butter or margarine
1/2 cup all-purpose flour
3 1/2 cups milk
1 medium onion, diced
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1 cup (4 ounces) shredded Cheddar cheese
1/4 pound thinly sliced cooked ham
1/4 pound thinly sliced cooked turkey
12 bacon slices, cooked
1/3 cup grated Parmesan cheese

1
Trim crusts from bread slices, and discard. Cut 6 bread slices in half diagonally. Place all bread on a baking sheet; broil 3 inches from heat (with electric oven door partially open) until golden, turning once.
2
Arrange 1 whole and 2 half bread slices in a single layer in 6 lightly greased individual oval baking dishes.
3
Melt 2 tablespoons butter in a large skillet over medium heat; add mushrooms, and saute 5 minutes. Drain and remove from skillet.
4
Melt 1/2 cup butter in skillet over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in milk; add onion, salt, and pepper. Cook over medium heat, whisking constantly, until thickened and bubbly. Add Cheddar cheese, stirring until melted.
5
Pour half of sauce evenly over toast; top evenly with sliced ham, sliced turkey, mushrooms, and remaining sauce.
6
Broil 5 inches from heat (with electric oven door partially open) until bubbly and lightly browned; remove from oven.
7
Top each with 2 bacon slices,and sprinkle evenly with Parmesan cheese. Serve immediately.

2325

kcal

Calories

178

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 sandwich bread slices, 2 tablespoons butter or margarine, 1 (8-ounce) package sliced fresh mushrooms, 1/2 cup butter or margarine, and more.

Yes, Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Browns

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